admin – Vprint Infotech https://www.vprintinfotech.com Magazine Thu, 14 Sep 2023 06:15:48 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://www.vprintinfotech.com/wp-content/uploads/2023/08/logo-feb-150x150.jpg admin – Vprint Infotech https://www.vprintinfotech.com 32 32 Broiler Breeders Association North’s New Leadership holds its First AGM in Karnal with Great Success https://www.vprintinfotech.com/broiler-breeders-association-norths-new-leadership-holds-its-first-agm-in-karnal-with-great-success/ https://www.vprintinfotech.com/broiler-breeders-association-norths-new-leadership-holds-its-first-agm-in-karnal-with-great-success/#respond Wed, 13 Sep 2023 08:09:30 +0000 http://www.vprintinfotech.com/new/?p=5150

The new leadership of the Broiler Breeders Association North achieved a significant success with their First Annual General Meeting (AGM) held on August 5th, 2023, at Hotel The Rutuba in Karnal, Haryana.

Approximately 300 breeders from regions including Haryana, Punjab, Uttar Pradesh, Himachal Pradesh, Rajasthan, Jammu & Kashmir, and Uttarakhand participated, showing strong industry support. Mr. Azad Rathi, President of BBAN, warmly welcomed all attendees and stressed the importance of unity among members with the motto “Unity is our strength.”

During the meeting, the association’s executive committee highlighted their collective efforts for the betterment of hatchery and breeding farmers. They acknowledged making tough decisions for the farmers’ benefit and sought members’ support in these decisions.

This successful first AGM not only showcased unity within the northern region’s hatchery and broiler breeders community but also demonstrated BBAN’s commitment to its members’ well-being. Ending on a positive note, the association concludes their AGM and urges members to collaborate with them for the improvement of the poultry industry and their businesses.

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Nanovet Nutrition Private Limited organized technical roundtable Series – I https://www.vprintinfotech.com/nanovet-nutrition-private-limited-organized-technical-roundtable-series-i/ https://www.vprintinfotech.com/nanovet-nutrition-private-limited-organized-technical-roundtable-series-i/#respond Tue, 12 Sep 2023 19:33:02 +0000 http://www.vprintinfotech.com/new/?p=5039

Nanovet Nutrition organized technical roundtable Series-I “Resource Management Strategies during Tough Times” at Hotel VIVAAN RESORT in KARNAL on 9th August 2023, The workshop attended by 85 delegates from Northern India. The event was extremely successful, well participated & appreciated by all the stakeholders.

The main topic was about the strategies producers can use to optimize their resources in tough times & it was relevant to the current Indian poultry market & provided meaningful information about current and future challenges to all the stakeholders.

The seminar was graced by the Office Bearers of North India Broilers Producers Association (NIBPA):
Mr. Bittu Dhanda – Chairman, Mr. Sanjeev Gupta – Vice Chairman. Mr. Charanjeet Singh – President, Mr. Kamal Arora – Treasurer. Mr. Prashant Mahajan – Secretary, Dr Deepak Singh- Secretary, beside all the important broiler breeders & producers from Northern part of India. Nanovet Nutrition would like to thanks to all the office bearer & members of NIBP for their active participation to make this event meaningful & successful.

The session was started by Mr. Deepak Solanki, BDM North India with warm welcome to all the delegates. Mr. Sanjeev Khanna, Director, Nanovet Nutrition further introduced the Company, the Vision & Mission & the value Nanovet Nutrition is bringing to the producers across South Asia with their innovative & science-based solutions, Mr. Khanna discussed about the current challenges faced by Indian poultry Industry, emerging trends in food Industry & the future prospects and avenues. He discussed about how nanotechnology evolved with the time and helping the producers.

The technical session about the topic “Resource Management Strategies during Tough Times” taken by the keynote speaker Dr Uday Patel, he discussed about the strategies to overcome current, future raw material challenges, its impact on cost of production & on overall balance sheet of businesses.
He explained the audience about importance of gut health & strategies to overcome that, another major topic was how Indian producers can improve quality of meat to increase the consumption. He discussed all the topics in depth & shared his experiences with help of relevant technical data. All the participants appreciated the knowledge shared by the speaker.

Nanovet Nutrition’s core is nanotechnology & other research-based solutions, we are a startup organization & has been setup by a team of experienced professionals from Indian Animal Health Industry. Our programs are focused on disease prevention, gut Integrity, food safety & meat quality, Nanovet Nutrition is also strategically tied up with renowned global players to bring next generation veterinary products to Indian producers at optimum cost to provide best quality and ROI. Nanovet solutions are focused on all the segments of Veterinary Industry including Poultry, Aqua & Dairy. We not only provide trustworthy solutions but also provides reliable services to our customers like microbiology, nutrition, and farm support. Our team is focused on the development of latest innovative solutions to provide best customers satisfaction.

This event was a good platform for all the stakeholders & give them lot of insight with help of expert and data.

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10th Edition of VIV Turkey 2023 International Poultry Exhibition organized in Istanbul, Turkey from July 06-08, 2023- A Grand Success – Ricky Thaper https://www.vprintinfotech.com/10th-edition-of-viv-turkey-2023-international-poultry-exhibition-organized-in-istanbul-turkey-from-july-06-08-2023-a-grand-success-ricky-thaper/ https://www.vprintinfotech.com/10th-edition-of-viv-turkey-2023-international-poultry-exhibition-organized-in-istanbul-turkey-from-july-06-08-2023-a-grand-success-ricky-thaper/#respond Tue, 12 Sep 2023 19:21:25 +0000 http://www.vprintinfotech.com/new/?p=5027

With more than 15,000 business buyers from poultry, meat and feed industry from all over the world at VIV Turkey trade fair for Poultry and Technologies having three halls of exhibit space and more than 300 international and national exhibitors, according to expo organizers, the turnout was exceptional and the feedback from attendees has been extremely positive regarding the education programs and time spent on the trade show floor. This event focused on Innovation- bringing together buyers and sellers of the latest technology of products and services to make trade visitors business successful.

This year a good number of Indian delegates representing the nation’s equipment manufacturers, feed millers, poultry breeders and pharmaceutical companies attended VIV Turkey in Istanbul, Turkey. According to the Indian delegation, the visit to VIV Turkey was informative and certainly worthwhile. Delegates took the note of the latest innovations in terms of equipment and logistical organization and see how the technologies could apply at Indian poultry producer level as some of these innovations could well be adopted by Indian poultry producers. 

At Aviagen Booth (L to R ) Dr. Dinesh Arora, Mr. Sanjeev Gupta, Mr. Ricky Thaper,  Mr. Duard Kleynhans, Aviagen GGP Production Manager and Mr. Ranpal (Bittu) Dhanda.

At Lachance Booth (L to R) Mr. Vincent Xing, Regional Manager, Lachance Group, Mr. Ranpal Dhanda, Mr. Ricky Thaper, Ms. Bonnie Lee, GM-International Department, Lachance Group and Dr. Dinesh Arora. Lachance Group is one of the largest manufacturers of Bile Acids – RUNEONbeing used worldwide in Poultry, Aqua and Dairy.

Delegates from India with Dr. Bhaskar and Biochem Team at Biochem Booth. Biochem also hosted a nice musical evening and dinner for their customers from different countries attending VIV Turkey exhibition.

Delegates from India at ADDICCO Group Booth. Ravioza Biotech is pan India distributor of Fortibac (Product from ADDICCO Group of Czech Republic) in India. Mr. Petr Safranek, Director, ADDICCO Group invited Indian delegates to visit their manufacturing plant in Czech Republic in Europe.

Indian Delegates at Dhopeshwar Engineering Innovations Booth. Mr. Varun Dhopeshwar, Director of Marketing told that they received good number of Trader Enquiries from International Trade visitors at their booth at VIV Turkey Exhibition.

At Jefo Booth (L to R) Dr. Dinesh Arora, Mr. Ranpal Dhanda and Mr. Ricky Thaper.

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MICROENCAPSULATED BUTYRATE IN POULTRY: BENEFITS DURING HEAT STRESS https://www.vprintinfotech.com/microencapsulated-butyrate-in-poultry-benefits-during-heat-stress/ https://www.vprintinfotech.com/microencapsulated-butyrate-in-poultry-benefits-during-heat-stress/#respond Tue, 12 Sep 2023 19:17:32 +0000 http://www.vprintinfotech.com/new/?p=5019
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Exploring Innovative Feed Ingredients as Alternatives to Soybean and Maize in Poultry Diets https://www.vprintinfotech.com/exploring-innovative-feed-ingredients-as-alternatives-to-soybean-and-maize-in-poultry-diets/ https://www.vprintinfotech.com/exploring-innovative-feed-ingredients-as-alternatives-to-soybean-and-maize-in-poultry-diets/#respond Tue, 12 Sep 2023 10:51:56 +0000 http://www.vprintinfotech.com/new/?p=5005

Dr. Uday Patel
Leading Consultant for Dairy,
Poultry & Aqua Nutrition

We have seen lot of volatility in ingredients availability for animal feeds in last 5 years. There are multiple reasons which can explained the scenario. 

  1. Production volume in India and globally. (GMO Vs non-GMO)
  2. Gradual stable increase in demand for feed.
  3. Use of grains and oil seeds for alternate fuel like ethanol and biodiesel.
  4. Resource sharing between human food and animal feeds.

 These challenges lead to industry experimenting with alternate ingredients from standard Corn-Soy meal diet. 

Energy source:

With global energy crisis due rapid consumption of limited fossil fuel sources, alternative fuel source like ethanol and biodiesel production growing very fast. While ethanol is mainly produced from sugar and starch, biodiesel produced from vegetable and animal fats. In both cases again it competes with energy resources for animal feeds. 

On average every 10-ton grain processed for alcohol will produce 370 litre of alcohol and 3.5 tons of DDGS. And every 100 lit oil/fat processed for biodiesel produce 90 lit biodiesel and 10 lit glycerines.

Millets (Bajra, Ragi, Jowar), wheat and broken rice grown mainly for human food, but always available for animal feed when not fit for human consumption. The table below explains nutritive value of these. Inclusion can be total replacement with the use of ingredient matrix and depends on quality of grain for fungal toxins in millets, rancidity of fat in broken rice and tannin levels in jowar.

Protein Source:

Soy meal is most studied ingredient with digestibility, amino acids, and anti-nutritional factors. But under shortage against demand alternatives are many as listed in table. The best alternatives are those which are rich in energy, CP and amino acids like rice and corn distilleries and starch industry by products. Besides, other oil seed meals like rapeseed, ground nut, sesame, cottonseed, and guar are available at better price for poultry feeds. Depending upon proximate and toxin levels judiciously can be used from 1-6% in broiler and layer diet without affecting performance.

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Poultry Waste -to-Wealth – in a sustainable way https://www.vprintinfotech.com/poultry-waste-to-wealth-in-a-sustainable-way/ https://www.vprintinfotech.com/poultry-waste-to-wealth-in-a-sustainable-way/#respond Tue, 12 Sep 2023 10:00:34 +0000 http://www.vprintinfotech.com/new/?p=4992

Dr.Partha P. Biswas
M.Sc.,Ph.D.,F.Z.S.,F.Z.S.I.
Former Associate Professor & H.O.D.
Dept. of Zoology, R.K.Mission V.C.College, Kolkata 700118,W.Bengal.
Senior Consultant-Poultry,Vet & Aqua inputs In West Bengal
Medivin Pharmaceuticals, Hyderabad 500070.Telengana.

Almost 51 percent of the total meat production across India was contributed by poultry during financial year 2022. The challenges of effectively controlling the waste created by the chicken industry increase as demand rises.  If not properly disposed of, poultry waste is one of the potential primary pollutants. Resolving these issues requires serious attention to managing poultry waste so that the environmental impacts of such a huge volume of waste are minimized. The wastes can still be recycled into valuable items, but cost-effective technologies have not yet been found.

NATURE OF THE POULTRY WASTE

The poultry industry produces massive volumes of solid waste, including bedding materials, excreta, feed, feathers, feed scrap, mortality waste, and waste water, including faeces, urine, residual medications and pesticides, as well as disinfectants for chicken coops and garbage’s of slaughter house. Phosphorus, other minerals, and several pathogens are abundant in poultry manure. To minimize risk and gain a competitive advantage in the poultry sector, waste disposal and management must be effective. 

RISK WITH POULTRY WASTE

Poultry waste contains high levels of nutrients and also electrical conductivity which can cause phytotoxicity to seedlings. Bacterial populations are mainly composed of members of the gastrointestinal tract, with few harmful bacteria. Fresh chicken dung is rich in nutrients, but it can cause problems for garden plants, if not properly treated. The high nutrient content means that the breakdown will produce enough heat for sensitive plant roots to be affected. More importantly, fresh chicken manure may contain human pathogens and parasites, including Salmonella spp.

CHALLENGES IN POULTRY LITTER MANAGEMENT 

Despite the fact that poultry waste can be used in many ways, it still has some limitations, such as disposal, nutrient loss, greenhouse gas emissions during land application and long-term storage, surface water pollution, ammonia, nitrate emissions, dissolved phosphate runoff, immobilization and nutrient loss due to volatilization and microbial contamination.

The key GHGs arising from poultry manure are methane (Ch4), ammonia (NH3) and nitrous oxide (N2O), which are produced by microbes in the manure performing methanogenesis and nitrification/denitrification respectively. Since poultry litter contains manure with a high moisture content, it cannot be spread directly on plants due to its corrosive effect on foliage. Storage and direct use have also been found to have many disadvantages such as odour, fly reproduction and pathogen growth. Therefore, it is important to identify processing options that provide the best balance between reducing emissions from processing, utilizing the energy contained in the manure, and preserving nutrients as manure.

POULTRY LITTER INTO MANURE

Manure from poultry farms is a valuable organic fertilizer that should be used wisely, for example by creating a sustainable circular economy. Properly processed dried poultry manure/waste helps reduce dependence on chemical fertilizers. India produces about 38.33 million tonnes of poultry manure every year, which is enough to fertilize about 3.56 million hectares of agricultural land. Poultry waste is an excellent and inexpensive fertilizer if used correctly. Land use of seedlings returns nutrients and organic matter to the soil, which improves soil fertility and quality. In addition to macro elements N, P and K, poultry manure contains calcium, magnesium, sulfur and trace elements. Granulation uses mechanical pressure to increase the density of the material, turning it into pellets and reducing moisture. Pelleting makes them easy to ship and apply.

Fig.1: From fresh chicken manure to high quality manure pellets OptiPlate is a highly-efficient steel plate manure drying system with a compact design. It dries fresh poultry manure originating from aviaries and cage systems to up to 90% dry matter.

POULTRY LITTER INTO BIOENERGY

Incineration of poultry litter has received much attention as a method of generating heat and electricity in large, centralized facilities. Several US states have tried to generate electricity from renewable green sources for thermal conversion of biomass. Methane (biogas) is used to run the turbines that produce electricity. Minnesota, for example, produces more than two million tons of turkey and chicken waste – ‘poultry power’. Now, some Minnesota turkey farmers are working with a British company that builds a manure incinerator in central Minnesota in 2007.The plant burns nearly half a million tons of poultry waste each year and produces 50 megawatts of electricity, enough to power 40,000 households. Similarly, a power plant based on poultry waste has been proposed in Western Australia. Using this substrate for biogas production can eliminate the problems associated with its disposal and create another abundant source of sustainable energy. About 1 m3 of biogas can produce about 2 kW of electricity and India can produce 270 MW of electricity per year from poultry waste.

POULTRY LITTER TO BIOCHAR PRODUCTION

Biochar is a charcoal-like substance that’s made by burning organic material from agricultural, forestry poultry & dairy wastes (also called biomass) in a controlled process called pyrolysis. Due to its high lignocellulosic content and low humidity, ample amount of poultry litter can be readily converted to biochar. Using biochar, a solid formed from carbonized biomass, on land can enhance soil properties and lower greenhouse gas emissions brought on by biomass degradation. In subtropical climates, poultry waste biochar can reduce nitrogen mineralization rates, resulting in higher nitrogen usage efficiency and crop yield. Poultry litter biochar is made from fresh poultry litter by pyrolyzing (technique used to break chemical bonds of molecules by the use of thermal energy only) it for 10 min at 300°C in a muffle furnace with low oxygen.

Fig.2: Circular bioeconomy concept includes the use of chicken litter to create a biogas plant and then recycling the energy for lighting and keeping the poultry house warm.
Fig.2: Circular bioeconomy concept includes the use of chicken litter to create a biogas plant and then recycling the energy for lighting and keeping the poultry house warm.

Fig.3: Poultry litter (PL) utilization to produce nutrients enriched Biochar

FEATHER WASTE TO PROTEIN & FEW MORE PRODUCTS

Bird feathers are mainly composed of keratin, which is an insoluble, fibrous, recalcitrant protein, and it accounts for 85% to 99% of the total dried feather weight. Microbial keratinases exhibit a significant role in converting keratin biowastes into exceedingly valuable protein supplements. This study reports a novel, highly stable keratinase from Bacillus pacificus RSA27 for the production of pure peptides rich in essential amino acids from chicken feathers. It has also been found that the feather-lysate produced by Bacillus licheniformis PWD-1 has nutritional property for feed similar to soybean meal. Feather meal production is also done by hydrothermal process where feathers are digested under high pressure at high temperature. But such treatment leads to destruction of essential amino acids like methionine, lysine, tyrosine, tryptophan. A slow-release nitrogen fertilizer has been developed from poultry feathers. Some new techniques are production of biodiesel from feather meal, non-woven textile materials prepared from chicken feathers, production of biodegradable plastics etc.

POULTRY BY-PRODUCT MEAL (BPM)

By-Product of Poultry Meal is the protein that remains after the fat and moisture from chicken source material have been taken during the regular rendering process. Product of Poultry Meal is a light brown powder that is utilised as a protein source in animal feed. It is one of several elements used by a nutritionist to create a full meal. It is composed of pulverised rendering sections of killed chicken carcasses, such as heads, feet, developing eggs, and intestines, excluding feathers save in trace amounts that are unavoidably present in acceptable manufacturing practises. The process is vacuum-operated, with the first stage running at around 120° F and the second stage operating at around 276° F. The product is subjected to temperatures as high as 310° F for 30 to 40 minutes while it passes through the evaporators. The completed product contains no chemical or other additives.  An independent lab tests the completed product for salmonella and coliforms on a regular basis.

POULTRY OFFALS

Poultry offals are solid by-products. Solid wastes of poultry slaughterhouse or poultry processing plant includes parts and/or whole poultry carcass, undeveloped eggs. Offal consists of 5.3% of total Kjeldahl nitrogen (sum of organic nitrogen, ammonia NH3 and ammonium NH4+ ), 32% proteins, 54% lipids and 0.6 to 0.9 % methane production potential. According to one study, significantly higher body weight, as well as, better feed conversion ratios were found in poults fed diets with 25% poultry waste carcass meal crude protein replacement, compared with diets containing only fishmeal as a protein source. Broiler’s litter may be used as supplement of high-fiber diet with fungal enzyme mixture (cellulase, amylase and pectinase).

POULTRY LITTER TO BSFL AS PROTEIN SOURCE

Many insects are able to feed on organic waste efficiently and convert manure into biomass for insects at low cost.  Black Soldier Fly Larvae (BSFL) is a biomass growing material that can be used as poultry litter substrate. This insect larvae is edible due to its ideal amino acid composition and can be used as animal feed protein source (Biswas, 2020).

Fig.4 : Poultry By-products as a potential source of protein in animal feed

It is also a more sustainable and eco-friendly way of disposing of poultry rubbish. The treatment efficiency of BSFL depends on the companion bacteria. Not only does it promote BSFL growth, but it also promotes development and manure reduction. It also increases the protein and fat accumulation of larvae (Mazza et al., 2020).

Fig.5 : Black Soldier Fly Larvae (BSFL) are used as a high quality food source for chicken.

POULTRY LITTER TO BROILER DIET

When three different types of poultry litter, Broiler’s (BL), Layer’s (LL), and Grower’s (GL), are fermented by a mixed starter microbial culture of Aspergillus niger, Leuconostoc spp., and Candida utilis, the crude protein, nitrogen free extract, calcium, phosphorus, biomass, and amino acid content increase (Onilude, 1999 ). It may be fed to chicks, and studies show a correlation between enzyme supplementation and body weight, feed efficiency, and edible meat.

CONCLUSION

Poultry is the fastest growing business in our country. In terms of employment and food production, the poultry industry contributes significantly to nation-building. It is currently encountering difficulties in regulating poultry litter. Even if poultry waste management companies are doing a decent job, the vast volume of trash created currently appears to make this a herculian task.

REFERENCES

Biswas Partha P.( 2020) : Concept of a ‘ fish meal uquivalent ‘ -could it be insect meal ? Aquaculture Asia Pacific.Sept-Oct.vol.16(6)pp.58-60.

Mazza Lorenzo et al.( 2020 ) : Management of chicken manure using black soldier fly (Diptera: Stratiomyidae) larvae assisted by companion bacteria. Waste Management vol 102 : Feb. pp.312-318.

A.A. Onilude ( 1999 ) : Fermented poultry litter and fungal enzyme supplementation of high-fibre broiler diets: Growth responses, carcass characteristics and blood lipids of fed chicks. Food/Nahrung, 43  pp. 54-60.

 

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Optimizing Productivity during Heat Stress in Poultry https://www.vprintinfotech.com/optimizing-productivity-during-heat-stress-in-poultry/ https://www.vprintinfotech.com/optimizing-productivity-during-heat-stress-in-poultry/#respond Tue, 12 Sep 2023 09:46:31 +0000 http://www.vprintinfotech.com/new/?p=4984

Author: Agriculturist Md Sahidur Rahman Miah, Poultry Specialist,
Farms Operation-Breeder& Commercial (Broilers & layers),
Management & Nutrition, Animal Husbandry, MBA (HRM), PGDPM,
PGDHRM, AGM-Farms, Kazi Farms Group, Bangladesh

What is heat stress in poultry?

Heat stress is an annual recurring problem that continues to challenge the poultry industry. The absence of sweat glands in birds makes thermo regulation a slightly more complex proposition when attempting to combat heat stress in poultry. 

Heat stress is one of the most important environmental stressors challenging poultry production worldwide. The detrimental effects of heat stress on broilers and laying hens range from reduced growth and egg production to decreased poultry and egg quality and safety. 

Effect of heat stress in poultry: 

1.Physiological Changes

– Oxidate Stress

– Acid Base Imbalance

– Suppressed Immuno competence

2.Neuroendocrine Changes

3.Gut Integrity Change 

How do bird react to heat stress in poultry?

  1. 1.Start to drop the wings for heat release and then start to pant.
  2. Energy will be redirected away from growth and production.
  3. Feed intake reduce
  4. Lose a high amount of water through respiration & faeces. The increase of respiratory rate is also the cause of acid base imbalance (Respiratory alkalocies)
  5. Redistribution of the blood flow to the skin & Respiratory stress. 

Consequence of heat stress in poultry

1.Immune Consequence

  • In Laying Hens-Lower T & B cell activity
  • Inhibition of what blood cells antibody production
  • In Broilers-Atropy of immune organs
  • Increase IL-2, IL-4, IL-12 production 

 2. Systematic Consequence

  • Increase production of “Stress maker”including cortisol, glococorticoids  & catechlamines
  • Mucosal leaking & tissue damage
  • Reduce secretion of reproductive hormone like FSH, LH, estradiol leading to poor yolk quality & fertility
  • Reduced activity, respiratory alkalosis
  • Reduced fee intake & growth

3.Microbiological Consequence

  • Destabilization of the gut microbione
  • Reduction of good bacteria like bactibacillus
  • Increase number of potential pathogens in the gut
  • Stimulate intestinal colonization by Salmonella 

Consequences will significantly impact bird performance 

  • Decreased feed intake, poor growth & feed efficiency
  • Increased mortality
  • Digestive disorders
  • Reduced fertility in breeders
  • Reduced hatchability in breeders
  • Decreased production
  • Lower meat & egg quality
  • Poor egg shells

Strategies for mitigation in poultry

  1. Environmental measurements
  2. Nutritional strategies
  3. Environmental measurements
  • Reducing the inside sheds temperature
  • Cooling through ventilation or EC can help to keep birds closer to their thermoneutrality.
  • Reducing stocking density during Summer
  • Adjusting lighting regimen to encourage increase feed intake overnight & in the early morning.
  • Managing water intake Provide fresh cool water with sufficient water space.
  • Medications: Provide Vit C & Electrolytes in drinking water
  1. Nutritional strategies

 1.Feed Quality *Preventing Oxidation

preventing feed rancidity due to oxidation ensures high feed palatability & encourages an optimal feed intake by the bird.

*Optimizing physical properties of the ration ensure feed particle size optimal (not too dusty)

2.Feed Formulation & Feeding Strategies

*Increasing the proportion of fat/oil in the diet.

*Formulating the diets by digestible amino acids rather than crude protein.

*Promoting optimal nutrient digestion & absorption.

*Feed restriction, dual feeding & wet feeding.

3.Support of Bird Health

*Electrolytes balance

*Vitamins

Vit E for prevent liver damage, help in synthesis & release of vitellogenin which improves egg production, egg wt & egg shell quality.

Vit A for antibody production, increase egg wt and improve live wt & FCR.

Vit C for improve growth rate, nutrient digestibility, egg production, immune response & anti-oxidant status of heat stress

*Enhancing the Immune Systematic contribute to support birds immunity during heat stress challenges (Vit E,Vit C,Chromium supplementation)

*Minerals Supplements

Zn is associated with anti-oxidant defense system & immune function.

Cr is for decrease the levels of corticosterone in blood.

Se is for improve anti-oxidant & Immune status.

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Digital Transformation: Reshaping the Future of the Indian Poultry Industry https://www.vprintinfotech.com/digital-transformation-reshaping-the-future-of-the-indian-poultry-industry/ https://www.vprintinfotech.com/digital-transformation-reshaping-the-future-of-the-indian-poultry-industry/#respond Tue, 12 Sep 2023 08:59:15 +0000 http://www.vprintinfotech.com/new/?p=4966

Ms. Meghana Mukherjee Salvi
Author’s Bio

Ms. Meghana Mukherjee Salvi is a poet, writer and blogger. She likes to study the market, analyse the trends and talk about everything related to Economics. Bumping into a good book is her guilty pleasure. She is a bibliophile from Bombay living with her husband and exceptional in-laws.
She followed in her father’s footsteps to set foot in the pharmaceutical industry. Before being in the poultry industry, Meghana completed her graduation in Mathematics, followed by a master’s degree in Economics.

Today, in multiple industries, digital technologies are increasingly utilised for branding, streamlining business operations and creating awareness. The veterinary industry is not far behind in embracing the digital transformation because going digital bolsters effective farm management and supply chain optimisation, which holds significance in the poultry sector. Nowadays, with the help of data, veterinarians and industry stakeholders can identify trends or patterns to arrive at informed decision-making for improved poultry welfare and productivity. 

Companies and industries must transform digitally to remain relevant in today’s data-driven world. Embracing digital transformation can benefit the veterinary poultry industry by streamlining operations, enhancing animal welfare and augmenting overall profitability with better ROI in the long run. Yet, the scope of digital transformation has to be entirely realised. Thus let’s discover the various digital initiatives prevailing in the ecosystem of the poultry industry. And also shed light upon the novel avenues in the industry that can benefit from implementing future digital technologies.

The 5 technologies that can revamp the face of the Poultry industry are:

 Artificial Intelligence(AI) in Poultry

AI is the buzzword of the year 2023. In times when disruption is the key to be relevant, industries globally are swooning over the next big thing: Artificial Intelligence and its applications. AI is emerging as a practical tool in automating routined task with utmost precision. In a sector like that of poultry, embroiled in challenges to production and supply, price volatility, farm bio-security, flock management and lack of skilled labour, AI can be a blessing in disguise.

The power of AI lies in data management. Often in our industry, data is collected manually and processed in computers often leads to mishandling of data and input errors, thereby affecting inference and strategy building. But, AI permits to auto collect huge chunks of data in real-time efficiently promoting accurate and detailed analysis improving overall farm productivity and enhance farm monitoring.

 AI Applications

Farm management – Big Data analysis plays a primary role in establishing effective farm monitoring and management. Since the industry generates heavy data, it can be stored in cloud and remotely accessed by AI to indicate tools/machines and adjust parameters like light, temperature, ammonia levels, humidity, chick weight, water intake etc. Analysing the data equips farm owners to indulge in informed decision-making.

 Disease Detection – Diseases pose massive challenge to the overall profitability in the poultry sector. AI aids in early disease detection by carefully monitoring the data. With an accurate data-set, AI can identify diseases in the incubation stage. Also, by utilising thermal imaging cameras, early detection of heat stress in flock is plausible. From bird feeding behaviour to tracking their movement, AI makes life of a farm owner/ veterinarian easier.

 Embryo Detection – Non-viable eggs take up space and can be a biological hazard. However, manual detection of embryos within eggs is difficult for humans. With a heartbeat-sensor, automating the process is possible with AI.

 Artificial Vision – In a poultry processing plant, AI facilitates higher processing speed, optimum packaging, and real-time yield inspection of high-value chicken body parts. This technology can study the behaviour of a sample group of chickens, identify individual birds and monitor their activity.

 Remote Sensing in Poultry

Remote sensing technology is gradually gaining popularity in the poultry industry. Since Covid -19 posed movement restrictions, organisations with multiple farms opted for remote technologies. Such initiatives allow farm managers/owners to monitor their farms and provide technical support due to the visibility of real-time feed and water consumption patterns and environmental and flock conditions.

 Remote Sensing Applications

Challenge Mapping – From poultry house environment to bird performance and animal welfare can be traced using remote sensing technologies. The readings from such sensors can issue alerts wherein speedy detection of challenges at the farm happens. It shortens the response time and bolsters quick action.

 Poultry-house management – Since these sensors accurately capture CO2, ammonia, air movement, temperature, feed and water consumption data, it aids in balancing and sustaining the farm environment and bird welfare.

 Flock management – Sensors can be utilised to gauge body weight and thus estimate flock uniformity.

Automation with Robotics

Disease mitigation is the most significant challenge in the poultry industry. From rising zoonotic diseases to avian influenza or multi-drug resistant pathogens pose several risks to the sector globally. However, robotics and its implementation offer respite. Robots are agile devices that can mine, analyse and store data with multiple cameras and sensors. They have reformed how records were stored and managed, offering multiple pathways to monitor the farm and the flock.

Robotics Applications

Farm Management – Ceiling-suspended robots incorporate AI and sensors to assess farm conditions and provide inferences for accurate strategy implementation. Such devices are being modified to equip them in removing dead birds and analysing litter moisture.

Monitoring feed – There are feed robots which provide the same feed as per the feeding requirements of chickens. It reduces feeding costs due to optimum feed efficiency. It also tracks feeding patterns and alerts the farm managers/owners regarding pathogenic risks.

Blockchain in Poultry

Blockchain is a technology with a decentralised framework where parties can execute network transactions without a governing authority. Such transactions are secure. Encryption algorithms ensure nobody can alter blockchain transaction records.

It is an upcoming digital technology where financial transactions happen ubiquitously in between a fragmented system of untrusted parties without the presence of a bank. However, since all the transactions are recorded, it can streamline supply chain operations and promote error-free data management.

Blockchain Applications

Transparent Supply Chain Operation – Blockchain uses information and communication technology to monitor the data. They distribute the data across their network members, not just one administrator. Multiple individuals can access the data increasing transparency and lowering the chances of risk. It smoothens the supply chain networks since information can be easily traced across the animal husbandry supply chain.

 Food security – Improved transparency results in informed decision-making. Aware consumers can make eligible purchases and implement good farming practices. For instance, farmers ensure quality and the right products reach their customers. Some companies have a unique scan code for their eggs, which offers the detailed journey of the egg right from production to retail.

 Internet of Things(IoT)

The Internet of Things is the umbrella that connects everything from blockchain to AI. Simply put, let’s say a farmer aspires to improve his farm conditions and boost animal welfare. He collaborates with a company specialising in IoT. Now IoT connects the multiple sensors in his farm to his smartphone, iPad, or other devices. The farmer will get an alert or notification if a specific threshold is breached. Now, the farmer can access the information remotely and skilfully gauge his farm operations.

 The Way Forward

We live in a world surrounded by data. We must understand what to do with the acquired data to succeed in these changing times. Utilising existing and emerging technologies to manage data effectively will yield promising results for the poultry industry. Since the demand for meat and eggs is growing exponentially, the poultry industry is slated to witness robust growth in future. And a growing industry will generate heavy volumes of data. Managing data can educate and notify the industry stakeholders about disease risks, risks to farm, feed and watering systems and maintain biosecurity at the farm. Holding the able hands of such upcoming digital avenues reduces time and is cost-saving and highly profitable in the long run for the industry.

Embracing digital technologies will revolutionise the poultry sector by enhancing productivity, sustainability and efficiency. Leveraging these technologies will minimise operational costs and reduce labour-intensive tasks, optimising resource utilisation and improving product quality. But, successful incorporation of such technologies will require infrastructural development, changes in policy to accommodate new and altering digital sources, training the workforce to be adept at handling them and provision of affordable access. If people harness the power of these technologies with precaution and care, it will reshape the entire dynamics of the poultry industry.

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Effects of Cineol on Poultry Birds https://www.vprintinfotech.com/effects-of-cineol-on-poultry-birds/ https://www.vprintinfotech.com/effects-of-cineol-on-poultry-birds/#respond Tue, 12 Sep 2023 08:45:20 +0000 http://www.vprintinfotech.com/new/?p=4953

Dr Bhaskar Choudhary
Area Manager – South East Asia &  West Africa at
Biochem Zusatzstoffe Handels- und Produktionsgesellschaft mbH

Cineol, also known as eucalyptol, is a natural organic compound found in essential oils of various plants. It has been extensively studied for its pharmacological properties, including anti-inflammatory, analgesic, and antimicrobial effects. In recent years, research has focused on the potential benefits of cineol in poultry production. This review summarizes the current scientific literature on the effects of cineol on poultry birds, including its antimicrobial properties, anti-inflammatory effects, and potential to improve feed efficiency.

Antimicrobial properties:

Cineol has been found to have potent antimicrobial properties against a range of bacteria, fungi, and viruses that can cause diseases in poultry. For example, a study published in the Journal of Applied Poultry Research found that administering cineol to broiler chickens reduced the incidence of respiratory infections caused by the bacteria Mycoplasma gallisepticum. Other studies have shown that cineol can inhibit the growth of Salmonella enteritidis, Escherichia coli, and other pathogenic bacteria in vitro, suggesting its potential as a natural alternative to antibiotics in poultry production. 

Anti-inflammatory effects:

Inflammation is a common response to infection or injury and can cause a range of health problems in poultry, including reduced growth rates and increased mortality. Studies have found that cineol can help reduce inflammation in the respiratory tract of poultry birds, which can improve their overall health and reduce the risk of respiratory infections. For example, a study published in the Journal of Veterinary Pharmacology and Therapeutics found that cineol reduced the production of pro-inflammatory cytokines in the lungs of chickens infected with avian influenza virus.  

Effects of dietary 1,8-cineole inclusion on serum cytokines level of broiler chickens (pg/mL).

1TNF-α, tumor necrosis factor-α; IL-1β, interleukin-1β; IL-4, interleukin-4; IL-10, interleukin-10. 2. SEM = total standard error of means (n = 6). a,b Means within a row with different superscripts are significantly different (p < 0.05).

Effects of dietary 1,8-cineole inclusion on serum immunoglobulin levels of broiler chickens (g/L).

  1. IgG, immunoglobulin G; IgA, immunoglobulin A; IgM, immunoglobulin M.2. SEM = total standard error of means (n = 6). a,b,c,d Means within a row with different superscripts are significantly different (p < 0.05).

Cineol oil helps in ND & IB titer vaccine maintenance.

Newcastle Disease (ND) and Infectious Bronchitis (IB) are viral diseases that can affect poultry birds and cause significant economic losses to the poultry industry. Vaccination is an effective method for preventing these diseases, and maintaining the vaccine’s efficacy is essential for effective disease prevention. 

Cineol oil may be helpful in maintaining the efficacy of ND and IB vaccines by:

  1. Improving respiratory function: Cineol oil has respiratory benefits and can help to improve the respiratory function of poultry birds. This can be helpful for birds that have been vaccinated against respiratory diseases like ND and IB.
  2. Boosting the immune system: Cineol oil has been shown to have immune-boosting properties, which may help to enhance the effectiveness of ND and IB vaccines.
  1. Antimicrobial properties: Cineol oil has antimicrobial properties and may help to prevent the growth and spread of harmful bacteria and viruses that can affect the effectiveness of ND and IB vaccines.

To use cineol oil for ND and IB vaccine maintenance, it can be added to the drinking water or sprayed in the air to create a mist. However, it’s important to follow the recommended dosage and consult with a veterinarian or poultry expert before using cineol oil or any other natural remedies for poultry birds. Additionally, it’s important to continue following recommended vaccination protocols and good biosecurity measures to prevent the spread of ND and IB .

 Improvement of feed efficiency:

Feed efficiency is a critical factor in poultry production, as it can impact the profitability of the operation. Several studies have found that cineol can improve feed efficiency in broiler chickens, potentially by improving the digestion and absorption of nutrients from feed. For example, a study published in the Journal of Animal and Feed Sciences found that supplementing broiler chicken diets with cineol increased feed intake and weight gain, resulting in improved feed conversion ratios with dose of 100-500 ml / per MT of feed.

Effects of dietary 1,8-cineole supplementation on jejunum morphology of broiler chickens: (A) villi height; (B) crypt depth; (C) villi height/crypt depth. a,b,c Means within a row with different superscripts are significantly different (p < 0.05).

Effects of dietary 1,8-cineole supplementation on ileum morphology of broiler chickens: (A) villi height; (B) crypt depth; (C) villi height/crypt depth. a,b,c,d Means within a row with different superscripts are significantly different (p < 0.05

Effects of dietary 1,8-cineole supplementation on intestinal mucosa SIgA(ng/mg) content of broiler chickens.

  1. SEM = total standard error of means (n = 6). a,b,c Means within a row with different superscripts are significantly different (p < 0.05).

Help in Reduce Heat Stress:

Heat stress occurs when birds are exposed to high temperatures and humidity, which can result in a range of negative health effects, including reduced feed intake, decreased egg production, and even death. 

Cineol oil can be helpful in reducing the effects of heat stress in poultry birds by: 

  1. Cooling the body: Cineol oil has a cooling effect on the body when applied topically or when birds inhale its vapors. This can help to regulate the body temperature of poultry birds and reduce the risk of heat-related illnesses.
  1. Reducing inflammation: Cineol oil has anti-inflammatory properties that can help to reduce inflammation in the body of poultry birds caused by heat stress.
  1. Improving respiratory function: Cineol oil has respiratory benefits and can help to improve the respiratory function of poultry birds. This can be especially helpful during hot and humid weather conditions when birds may have difficulty breathing.

To use cineol oil for heat stress in poultry birds, it can be added to the drinking water or sprayed in the air to create a cooling mist. 

Conclusion: 

In conclusion, cineol has many potential benefits for poultry birds, including its antimicrobial properties, anti-inflammatory effects, and potential to improve feed efficiency Additionally, it is important to use cineol responsibly and under the guidance of a veterinarian or animal health professional, as overuse or misuse can be.

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Current “Newcastle Disease” outbreak in Poultry https://www.vprintinfotech.com/current-newcastle-disease-outbreak-in-poultry/ https://www.vprintinfotech.com/current-newcastle-disease-outbreak-in-poultry/#respond Tue, 12 Sep 2023 08:27:31 +0000 http://www.vprintinfotech.com/new/?p=4938

Dr. Sushil Kumar Dhariwal
Breeder and Hatchery Operation Consultant
Royal Poultry Consultancy Services,
Karnal, Haryana
Royal Poultry Laboratory Services,
Karnal, Haryana
Ph.: 90295-20001
Email: drsushild@yahoo.com

Introduction

As we know Newcastle disease/ Ranikhet disease is caused by Avian Paramyxo Virus-1. It is an Endemic disease in India.  There are around 22-23 different serotypes/genotypes isolated in different parts of the world and it is/was considered to have cross protection among the strains.

The more popular strains are Serotype-2, 7 and 13B. This 13 B strain of the virus has become recently more popular and it is considered to be responsible for recent severe Virulent NDV outbreak in many parts of India (mainly in North India).

Current Outbreak-

-The current outbreak of ND in North India started from Commercial layers mainly in Barwala belt in November 2021, causing around 40% average depletion in growing birds from 3rd week to 13 weeks of age.

-Later the outbreak came in commercial broilers causing around 50-70% depletion.

-March and April 2022, broiler breeder also got outbreak from 3rd to 12th week of age, causing around 10-15% depletion in female and 20-25% depletion in males.

-Earlier age the outbreak came; more depletion was there as disease got coupled with IBD infection.

-The duration of disease observed is 10 days to even 40 days in some cases.

-Luckily not many cases of NDV outbreak were heard in laying stage of birds as laying birds being more vaccinated and having better protective antibody titers against the virus.

-Sporadic outbreaks still there in layer and breeder growing flocks but severity of disease is somewhat less.

Diagnosis of NDV infection

-The disease being per-acute, sudden onset of the disease and high mortality observed.

-Disease showed mainly Viscerotropic Velogenic outbreak initially, which post 10-12 days of outbreak, got converted to Neurotropic form.

-During Viscerotropic form-we could see severe Proventricular hemorrhage on tips and in some cases, hemorrhage was there in gizzard also.

Hemorrhagic gizzard      Glandualar Tip Hemorrhage

There are typical Paint Brush Hemorrhage in Proventriculus

Paint Brush Hemorrhage in proventriculus

We could see button ulcers in intestine which are pathognomonic lesion of ND and hemorrhagic and inflamed Caecal tonsils also.

Button Ulcers in intestine

In some cases, kidneys were also severely damaged, might be due to coupled IBD infection.

Damage Kidney

In some cases, kidneys were also severely daIn Neurotropic form, we could see lot of cases of torticollis and circling. Some time upto 10% of the bird showed torticollis maged, might be due to coupled IBD infection.

Torticollis

Other Diagnostic tools-

  • HI titers
  • Elisa Titers
  • rtPCR test.

Treatment of disease:

How to prevent losses once outbreak is there:

  • Supportive treatment-triple salts, antipyretics, immunomodulators etc. helped to reduce losses.
  • Double dose of Lasota live vaccine in drinking water helped in most of the cases.
  • Some tried Lasota live vaccine by IM injections- but more mortality was observed due to handling stress and needle transmission of disease in higher number of birds.
  • Concentrated broiler vaccines and Genotype 13 killed vaccine done by changing vaccinator needles also helped to some extent.
  • 40-50% of torticollis birds recover with time, so no need to cull these birds

Prevention of ND outbreak:

  • Farm and shed hygiene, sanitation and strict Bio-security measures are must for preventing the disease.
  • Better Immunity of the birds crucial for disease control.

Vaccination for breeder flock

Age – Vaccine

  • 5-7 days- Lasota live eye drop
  • 8-9 days- ND (genotype 2 and 13B) + IB +IBD killed @ 0.3 ml/bird
  • 4th week- ND+IB live eye drop
  • 4-5th week- ND Killed Broiler concentrated vaccine/genotype 13 killed vaccine @ 0.2-0.25ml/bird
  • 9-10th week- ND killed (genotype 2 and 13B)/all to be live vaccine

(Vaccination schedule is just suggestive, it can vary from farm to farm and area to area).

Article based on practical field experience.

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